The Logical Indian - Hutt Street Menu

Welcome to The Logical Indian on Hutt Street, an exquisite gem in Adelaide's South Indian culinary scene. Nestled at 202 Hutt St, this restaurant offers a vibrant menu brimming with authentic flavors. Begin your experience with delectable starters like Samosa and Paneer Tikka, each showcasing an artful blend of spices. The main offerings include rich and aromatic curries, with standouts like Chettinad Chicken and Goat Masala, both cooked to perfection and bursting with flavor.

Vegetarians will delight in options such as the Kovai Mushroom, celebrated for its robust taste. Complement your meal with freshly baked naan—choose from Garlic to Chili Cheese Naan—and sip on refreshing drinks like Mango Lassi. As echoed in glowing reviews, the warm, attentive service enhances the cozy atmosphere, making your visit truly unforgettable. Discover the authentic essence of South Indian cuisine at The Logical Indian—a culinary experience worth savoring.

Drinks

• Nannari Sarbath

  A$10.00

• Coke

  A$5.00

• Mango Lassi

  A$8.00

• Salt Lassi

  A$8.00

• Coke No Sugar

  A$5.00

• Solo

  A$5.00

• Fresh Lime Soda Sweet

  A$10.00

Let's Begin With

• Samosa

  Contains Gluten. Potato savoury filling, served with tamarind sauce.

  A$12.00

• Paneer Tikka

  Chunks of cottage cheese spiced & grilled on charcoal.

  A$23.00

• Fish Tikka

  Tender fish marinated in a classic tandoori masala and crisped to perfection.

  A$25.00

• Malai Tikka

  Chicken with a spiced yoghurt marinade.

  A$23.00

• Banana Bajji / Valakkai Bajji

  Vegan. Thinly sliced & fried green banana, served with coconut chutney.

  A$12.00

• Chicken Tikka

  Juicy, marinated & roasted pieces.

  A$23.00

• Kovai Mushroom / Kovai Powerhouse Kaalan

  Vegan. Contains Gluten. Crispy mushrooms tossed in a tangy house sauce, served with mint chutney "Legendary & nostalgic street food of coimbatore, staple diet of every college student!".

  A$21.00

• Chicken '65 / Buhari Hotel Chicken '65

  Contains Gluten. South Indian style crispy chicken in tangy marinade. Chennai's famous Buhari Hotel introduced this dish in 1965 and hence the name. Although heavily debated on the origin of its name, everyone agrees that you can never get enough of it. Try our unique spin on this evergreen favourite.

  A$22.00

• Chilli Chicken / Voc Park Thalluvandi Chilli Chicken

  Contains Gluten. Crispy chicken bites tossed in soy & garlic sauce with spring onions "A popular indo-chinese appetizer, the vendors at Coimbatore voc park add their own spicy zing to it & have a huge fan following to this day!".

  A$22.00

• Potato Bonda / Uralaikelangu Bonda

  Vegan. Tempered with spices & coated with chickpea flour, served with coconut chutney.

  A$12.00

• Crispy Whitebait / Hogenakkal Nethilli Fry

  Contains Gluten. Local whitebait tossed in spice blend served with salt & pepper lime dip crispy, crunchy & flavourful "Chennai was a group of fishing villages before colonialization so it's no wonder then that some of the most amazing food there comes from the sea. This spicy recipe made with local whitebait is a must try!".

  A$25.00

• Tempered Chickpeas / Marina Beach Sundal

  Vegan. Steamed chickpeas tossed & tempered with coconut & spices. "A visit to chennai's own marina beach is not complete without hearing the loud chants of "Thenga manga pattani sundal" & the banging of the steel canisters. The culture is to politely refuse at first and then indulge in a few paper cones filled, while taking in the salty breeze.".

  A$12.00

A Coromandel Journey

• Mixed Veggies / Uzhavar Santhai Masala

  Vegan. Tossed with spices.

  A$21.00

• Goat Masala / Aattu Kari Sukka

  On the bone cooked with traditional spices.

  A$26.00

• Madras Chicken / Namma Veetu Kozhambu

  The crowd favourite, spiced chicken in coconut cream.

  A$24.00

• Goat Curry / Aattu Kari Kolambu

  Tender meat on the bone in a robust curry.

  A$26.00

• Goat Biryani / Kongunadu Aattu Kari Briyani

  Goat meat and rice cooked together in famous Kongunadu style with an array of spices and herbs. Biryani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal. It is now a symbol of a country that takes differences and divergences and then merges them into one India.

  A$25.00

• Mixed Seafood Curry / Kadal Kuppam (Oram) Kozhambu

  A sea food potpourri cooked in a rich coastal style gravy in little fishing hamlets around the sea coast of tamil nadu, women wait at dawn for the returning fishing boats to make a curry with the assorted catch.

  A$26.00

• Spinach Chicken / Keerai Kozhi

  A unique home style recipe of chicken cooked with fresh spinach & mint.

  A$24.00

• Prawn Masala / Eraal Thokku

  Cooked in low fire with crushed spice blend creating a chutney style composition.

  A$26.00

• Chettinad Chicken / Chettiyar Veettu Kozhi

  Cooked in a blend of 14 spices and finished with crushed black pepper. Native favourite from the chettiyar cuisine of Tamil Nadu.

  A$24.00

• Fish Curry / Mann Chatti Meen Kozambu

  Village style fish curry.

  A$26.00

• Chicken Biryani / Guntur Kozhi Biryani

  Chicken and rice cooked in guntur style with spices and herbs.

  A$23.00

• Vegetable Korma / Kaikari Kurma

  Vegan. Fresh garden vegetables cooked in coconut curry.

  A$21.00

• Eggplant Masala / Ennai Kathirikai Peratal

  Vegan. Diced & cooked in tangy tomato gravy.

  A$21.00

Breads

• Butter Naan

  A$5.00

• Garlic Naan

  A$5.00

• Garlic Cheese Naan

  A$7.00

• Chili Cheese Garlic Naan

  A$8.00

• Chili Cheese Naan

  A$8.00

• Cheese Naan

  A$7.00

• Plain Naan

  A$4.00

Crowd Favorites

• Channa Masala

  Chickpeas in onion, tomato gravy with warming spices

  A$21.00

• Beef Madras

  A$26.00

• Aloo Jeera

  Classic potato side dish loaded with cumin and fresh herbs

  A$21.00

• Lamb Madras

  A$26.00

• Matar Paneer

  With a dash of green peas

  A$24.00

• Butter Chicken

  Beautiful blend of rich ingredients

  A$24.00

• Beef Rogan Josh

  A$26.00

• Chicken Tikks Masala

  Subtly spiced tomato cream sauce

  A$24.00

• Beef Korma

  A$26.00

• Lamb Vindaloo

  A$26.00

• Lamb Rogan Josh

  A$26.00

• Kadai Paneer

  Cottage cheese enhanced with bell pepper

  A$24.00

• Mixed Dhal

  5 varieties of protein rich lentils in dhaba style

  A$21.00

• Lamb Korma

  A$26.00

• Beef Malabar

  A$26.00

• Beef Vindaloo

  A$26.00

• Paneer Butter Masala

  Rich creamy tomato based masala

  A$24.00

Accompaniments

• Steamed Basmati Rice

  A$6.00

• Tamarind Chutney

  A$2.00

• Raita

  A$6.00

• Mixed Pickle

  A$2.00

• Coconut Rice

  A$8.50

• Mint Chutney

  A$2.00

• Mango Chutney

  A$2.00

• Green Salad

  A$10.00